VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open up bottle of champange lying about for a few months and Acetobacter will see it swiftly and change it into wine vinegar.